Achara Pickled Papaya

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My grandma used to make this on a weekly basis to give to friends and relatives. :) this is a perfect accompaniment to grilled/barbecued chicken, pork, fish, etc... The list is endless!!

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Steps

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Peel the papaya and discard seeds.

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Shred using a vegetable grater or a cheese grater with bigger holes.

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Put the shredded papaya in a bowl , sprinkle with the teaspoon of salt and toss.

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Let sit for 30 minutes to an hour , then squeeze by the handfuls , discarding the juice.

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In a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved.

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Remove from heat and set aside to cool.

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Put everything in a bowl and pour the cooled pickling solution on top and mix well.

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Refrigerate , covered or transfer into jars and let cure for a day or so before serving.

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Enjoy !.

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Prep time includes soaking and sitting the papaya with the salt.

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Ingredients

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papaya, red bell pepper, green bell pepper, carrot, shallots, garlic clove, gingerroot, raisins, salt, fresh coarse ground black pepper, vinegar, sugar