Watercress Soup Julia Child
Posted here for safekeeping. this is another variation on julia's basic recipe for leek and potato soup.
Steps
When measuring the watercress leaves and stems , pack them down in the measuring cup.
Simmer leeks , potatoes , water and salt together , partially covered , 40-50 minutes until vegetables are tender.
Stir in watercress and simmer 5 minutes.
While the watercress is simmering , you can prepare the following optional garnish if you wish: a small handful of watercress leaves boiled 30 seconds , rinsed in cold water and drained.
Mash the vegetables in the soup with a fork , or puree in blender.
Correct seasoning.
Off heat and just before serving , stir in cream or butter by spoonfuls.
Decorate with the optional watercress leaves.
Ingredients
potato, leeks, water, salt, watercress leaf, whipping cream