Warm Tortellini Salad
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of bergy's lemon garlic dijon vinaigrette (recipe #96361)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated parmigiano-reggiano.
Steps
Cook tortellini in a large pot of boiling water according to package directions.
Add the broccoli for the last 5 minutes of cooking.
Combine cheese , peppers and dressing in a large bowl.
Drain pasta and broccoli.
Add to the other ingredients in the bowl and toss.
Ingredients
cheese tortellini, roasted red peppers, broccoli florets, vinaigrette, havarti cheese
