Warm Shrimp Nest Salad Ragu

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Ragú® recipe contest entry. This shrimp nest salad is lovely garlic shrimp served on top of spaghetti squash pancake served with ragu sauce on a bed of baby arugula that was tossed in balsamic vinegar sprinkled with creamy goat cheese. a healthy option that tastes of a splurge.

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Steps

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Preheat oven 350 degrees.

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Cut spaghetti squash in half lengthwise , place face down in shallow glass pan , with water to cover bottom of pan ,.

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Roast squash in oven 45 min till skin is fork tender aka poke easily with fork.

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Scrape out the spaghetti squash into bowl allow to cool.

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Drain any liquid off squash , add 2 eggs , parmareggio cheese , salt , and pepper mix.

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In a preheated frying pan add pat of butter , place small amounts of squash mixture flattening in to small pancakes.

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Fry carefully till both sides are golden brown , remove set on side in a warm oven.

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Please.

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At same time - place ragu in a pot and bring to temperature slowly.

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Take shrimp seasoned with salt and pepper saut in a pan with garlic till pink and non translucent cooked.

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Lay baby arugula on plate , sprinkle with balsamic vinegar.

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Stack spaghetti squash pancake , ragu sauce , shrimp , and sprinkle with goat cheese crumbles.

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Ingredients

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rag pasta sauce, spaghetti squash, parmesan cheese, eggs, shrimp, garlic, baby arugula, balsamic vinegar, goat cheese, butter, salt, pepper