Best Ever Cornbread

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This is a recipe for corn bread that had come from byron's dutch oven recipes. Since the site went down a while ago i thought about posting the recipe here.

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Steps

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Dry bowl: whisk 2 cups cornmeal , 3 cups all-purpose flour , 4 teaspoons baking powder , and 1 teaspoon salt together , blending thoroughly.

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Wet bowl: beat 4 eggs together , add 1 cup of melted butter , 3 cups of milk , and 2 cups of sugar , blending throughly.

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Slowly add 1 cup of the dry bowl contents to the wet bowl , whisking until completely mixed before adding another cup.

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Continue until all of the dry bowl is mixed in with the wet bowl.

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Pour into a buttered 10 to 12 dutch oven and bake for 1 hour and 17 minutes at 350 degrees.

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You might have to adjust your baking time and temperature for your oven.

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Serve warm with honey butter.

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Ingredients

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butter, eggs, milk, sugar, baking powder, salt, all-purpose flour, cornmeal