Warm Pumpkin Spinach Prawn Salad With Chilli Lime Dressing

Posting for chef #29196

To make dressing , combine all ingredients in a pan and bring to the boil.

Set aside.

Preheated oven to 200c.

Toss pumpkin lightly in 2 tablespoons of the vegetable oil , place in baking tray and baked in until golden brown , about 45 minutes.

Heat remaining oil in wok and stir-fry prawns until just cooked , about 2-3 minutes.

Drizzle half the dressing over the prawns and toss to coat.

To assemble , combine pumpkin , baby spinach and onion in a bowl.

Divide mixture between individual serving plates.

Arrange prawns on top of salad and drizzle remaining dressing around the plates.

chile pepper jam, lime juice, fish sauce, palm sugar, chicken stock, pumpkin, vegetable oil, prawns, baby spinach leaves, red onion