Best Ever Chocolate Zucchini Cake

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I've been making this recipe for ions now. it was a collaboration between myself and a friend about 25 years ago. i haven't found one i like better. I hope you will agree. these loaves also freeze very well. note: you could try using applesauce for some or all of the oil in order to reduce the fat content. however....i haven't tried it myself.

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Steps

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Preheat oven to 325.

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In a large bowl mix together eggs , both sugars , oil and both extracts.

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Stir in grated zucchini.

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Set aside.

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In another bowl mix flour , baking powder , baking soda , salt and cocoa powder.

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Add to the zucchini mixture , mixing well.

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Fold in nuts and raisins.

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Pour into greased loaf pans.

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Bake for approximately 75 minutes or until tested done with a toothpick.

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Ingredients

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eggs, white sugar, brown sugar, oil, maple extract, vanilla, zucchini, flour, baking powder, baking soda, salt, cocoa powder, nuts, raisins