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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Soups Stews Poultry Winter Chicken Stove Top Dietary Seasonal Comfort Food Inexpensive Meat Taste Mood Equipment 4 Hours Or Less

Best Ever Chicken Noodle Soup

I've played with chicken soup recipes for years, and when i made it last week i paid particular attention to measurements so i could share this here. Keep in mind that seasonings, meat and noodle content are all adjustable according to personal taste.

Steps

Place the chicken in a large stock pot , cover with water and bring to a boil.
Reduce heat and simmer about 30 to 45 minutes , or until chicken is cooked through.
Skim impurities from the broth as needed.
Remove chicken parts from liquid and set aside to cool.
When cool enough to handle , remove the skin and bones.
Pull meat apart.
Add the carrot , celery flakes , greek seasonings , chicken bouillon and 4 cups water to the broth.
Simmer for about 10 minutes.
Adjust seasonings to taste , add more water if you think you need it to cook the noodles.
Add the chicken.
Bring the broth to a boil and add the noodles.
Simmer rapidly until noodles are cooked through , about 7- 10 minutes.
Serve hot.

Ingredients

chicken, carrot, dried celery flakes, seasoning, chicken bouillon cubes, wide egg noodles, water