Walnut Butter
If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? it's so easy! Mollie katzen adds a little cinnamon and honey! it's best to refrigerate since there are no preservatives.
Steps
Preheat oven to 350 degrees.
Spread nuts in one layer on a baking sheet.
Toast until fragrant and lightly colored , about 10 minutes.
Stir about halfway through the baking time.
Add nuts to a food processor , discarding any dried skin and dust.
Add the salt and chop the nuts finely.
With the motor running , drizzle in the oil.
Whirl until the nuts are ground into butter , stopping to scrape down the sides two or three times.
Ingredients
walnuts, salt, walnut oil