Best Ever Buffalo Wings

Can be made ahead and heated for 20 minutes before serving.

Thaw and deep fry chicken wings in oil.

I usually cook 10-12 at a time in large skillet.

Place on paper towels to absorb excess oil.

Set cooked wings aside to cool to room temperature.

Melt butter.

Add lemon juice , italian seasoning and hot sauce.

Cool to room temperature.

Place cooled wings in gallon ziplock bags and add sauce.

Seal and marinate for 1 / 2 hour.

Place wings on baking sheets and cook at 325f for 15-20 minutes.

You may reuse the leftover sauce for dipping if you reheat it to the boiling point.

Good served w / ranch dressing and veggie sticks.

You can deep fry , add sauce and freeze for up to three weeks.

Thaw then bake.

This is a crowd pleaser and goes fast.

chicken drummettes, cooking oil, butter, lemon juice, dried italian salad dressing mix, louisiana hot sauce