Visayan Pork Stew Humba

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My husband and i went to leyte in southern philippines to get away from the beaten tourist path. We had a wonderful meal at alejandro's hotel and we had humba for the first time. It was very good, we fell in love with it right away.

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Steps

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In a large pot or casserole , sautee garlic and onion , add the pork cubes and brown on all sides.

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Brown in batches if necessary.

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Return the brown pork pieces to the pot , add pineapple juice , soy sauce , vinegar , garlic , oregano , salt & pepper , sugar & bay leaf.

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Cook and simmer for 1- 2 hours over medium heat or until the pork is tender.

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Keep adding liquids if necessary.

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Add in soybean paste and ground nuts and cook until sauce thickens.

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Serve hot.

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Ingredients

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pork butt, pineapple juice, light soy sauce, white vinegar, oregano, salt and pepper, garlic, brown sugar, bay leaves, soybean paste, peanuts, oil, onion