Virginia Fudge

This creamy and rich. I love it. My great grandma rigby made this a lot.

Put ingredients into saucepan.

Stir 2 to 3 minutes to blend thoroughly before starting to cook.

Cook slowly stirring constantly.

Wash sides of kettle down with mixture and continue to cook at 226 degrees.

Pour out on marble and cool.

When cool beat until creamy.

Flavor with a teaspoon of vanilla.

Shape into rolls and slice to serve.

white sugar, brown sugar, cream, milk, salt