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Recipe Tags: Time To Make Course Cuisine Preparation Occasion Low Protein Healthy South African Desserts African Oven Low Fat Winter Puddings And Mousses Dietary Seasonal Low Saturated Fat Inexpensive Low In Something Equipment 4 Hours Or Less

Vinegar Pudding

Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!!

Steps

Preheat oven to 180c / 360f.
Melt the apricot jam & butter.
Mix the bicarb with the milk.
Add to the butter mixture.
Beat eggs and add , & stir in raisins if you wish to.
Sift the flour , salt , ginger and nutmeg together.
Add the butter mixture and stir till smooth.
Place the mixture in a deep ovenproof dish.
Mix the remaining ingredients in a saucepan over medium heat until the sugar is dissolved.
Pour 1 / 2 the sauce slowly over the cake mixture.
Bake at 180c degrees for 45 minutes.
Add the rest of the sauce 20 minutes times into the baking process.
There is a lot of sauce and the cake will absorb it.
Test with a skewer if it is baked through.
Serve with custard.

Ingredients

apricot jam, butter, milk, bicarbonate of soda, eggs, raisins, self raising flour, salt, nutmeg, ground ginger, boiling water, sugar, vinegar