Vijfschaft Dutch Stew

A very hearty beans, vegetable and sausage one-dish supper. Hits the spot on a chilly day. Preparation time shown does not include soaking beans overnight.

Steps

Soak the beans overnight in water to cover.

Drain and put in a large heavy casserole.

Cover the beans with water and bring to a boil.

Lower the heat to medium low , cover and simmer 1 hour.

Add the carrots , onions and apples.

Let cook 15 minutes longer.

Add the ingredients potatoes through sage and continue cooking 20-30 min until potatoes are tender.

Stir in the cornstarch dissolved in 2 tbs water to thicken the sauce.

Stir in the butter until it melts.

Remove from heat , top with the bacon and sausage and serve.

Ingredients

kidney beans, carrots, onions, green apples, potatoes, salt, pepper, sage, cornstarch, butter, bacon, smoked sausage