Best Crab Cakes Sandwiches

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This recipe calls for just the right seasonings, with scrumptious crab you’ll love to sink your teeth into. Prep time includes chilling the patty.

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Steps

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Combine first 11 ingredients.

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Spread 2 cups fresh breadcrumbs on wax paper.

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Divide crab mixture into 8 patties , coat with breadcrumbs and refrigerate for 2 hours.

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Heat oven to 400 degrees.

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Roast red pepper for 30 minutes until charred.

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Wrap in foil and cool.

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Remove skin and seeds and chop fine.

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Combine with mayonnaise , lemon juice and garlic.

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Spread on cut sides of hamburger buns.

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Heat inch oil in skillet.

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Cook crab cakes until golden , turning once about 8 minutes.

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Place crab cakes in rolls.

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Top each with 2 tbsp shredded lettuce , 1 slice tomato and sliced red onion.

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Ingredients

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crabmeat, red bell pepper, mayonnaise, fresh breadcrumb, celery, red onion, fresh parsley, old bay seasoning, salt, dry mustard, tabasco sauce, fresh breadcrumbs, lemon juice, garlic, hamburger buns, lettuce, tomatoes, cooking oil