Very Versatile Venison Stew

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This is a hardy stew made with venison, beef or bison. It can have a variety of additives such as acini de pipi, alphabet noodles, rice or whatever you have in your pantry. It was always a favorite after sledding served with a peanut butter sandwich and tea.

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Steps

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Crumble meat into 4 quart stock pot.

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Add remaining ingredients , except the soup.

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Simmer until potatoes are fork tender.

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Add tomato soup.

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Stir until soup is dissolved.

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Serve hot.

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Ingredients

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ground venison, onions, potatoes, fresh parsley, salt and pepper, bouillon cube, water, condensed tomato soup