Very Veggie Vegetable Soup


23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. We had trout and a vegetable soup that was

Steps


Heat oil in large stockpot and saute shallots and celery till soft.
Add broth , tomatoes , tomato paste , and water.
Bring to a boil.
Reduce heat to a simmer and cook , uncovered , for about 20 minutes.
Add vegetables to the pot and return to a simmer.
Season with salt and pepper.
Add chili paste and simmer soup till veggies are tender.

Ingredients


olive oil, shallots, celery, vegetable broth, diced tomatoes, water, tomato paste, chili paste, carrots, frozen green beans, frozen corn, cabbage, salt and pepper