Best Coffee Cake Ever

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I found this recipe a couple years ago in the ex-boyfriend cookbook and every time i've made it, i've gotten rave reviews. It's such a simple dish, but it's so good!!

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Steps

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Preheat oven to 325.

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Cream butter and sugar together.

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Sift in dry ingredients , alternating with the eggs.

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Mix batter thouroughly with hand mixer on low speed , then add vanilla and sour cream.

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Pour half of the batter into a well-greased bundt pan , then add half of the filling and then the rest of the batter.

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Top with remaining filling.

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Bake for 65-70 minutes.

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Ingredients

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butter, sugar, flour, salt, eggs, vanilla extract, sour cream, pecans, cinnamon, brown sugar