Best Christmas Brandy Cake
This is my aunt's recipe for christmas cake. I tried this many years ago and still remember how awesome it was! If sultanas are hard to find, you can replace them with raisins. Merry christmas and a happy new year to all!!
Steps
Combine fruits and brandy , dredge with half of the flour , and allow to stand 2 hours or overnight.
Preheat oven to 350 degrees f.
In a large bowl , cream butter , sugar , lemon zest till fluffy.
Add beaten eggs slowly and whip to form peaks.
Now add the rest of the flour and mix well.
Fold in the brandy-fruit mixture.
Turn into a greased cake tin and bake at 180c for 1 1 / 2 hours , or until cake tests done with a toothpick.
Ingredients
sultanas, currants, cherries, whole wheat flour, unsalted butter, sugar, cinnamon, lemon, eggs, brandy, jam