Best Chicken Stock

Simple easy to make chicken stock made from chicken bones, and scraps; and a few staple vegetables.

When you have saved enough chicken bones , its time to make a good rich stock.

Throw all the bones into a large stock pot.

Chop up the celery , carrots , onions , and put into the pot.

Add bay leafs , and parsley stems.

Fill with 10 to 12 qts of water.

Salt and pepper to taste.

Bring slowly to a boil and be sure to skim off the grey scum that will rise to the top.

Simmer for 3- 4 hours.

Cool and strain out all solids with a screen or cheese cloth.

Degrease by using a degreaser or let sit and fat will rise and form on top , skim off.

Great for soups , and a sautes.

I always freeze some in ice cube trays for smaller recipes.

chicken bone, celery, carrots, parsley stems, onions, bay leaves, water, salt and pepper