Vera's Roast Turkey Breast With Garlic And Thyme

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I received this recipe from my co-worker and we really enjoyed it this thanksgiving. Her copy looks like it may have come from quick cuisine - winter 2001.

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Steps

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Trim turkey breast of any fat.

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In a small bowl combine olive oil with garlic , thyme , mustard , lemon peel , salt and pepper.

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Rub into turkey breast.

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Marinate in the refrigerator from 1 hour to 12 hours.

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Arrange turkey breast , skin side up , on a baking sheet lined with parchment paper or tinfoil.

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Roast at 350f for 50 to 60 minutes or until a meat thermometer inserted into the thickest portion of the breast reaches 165f and the juices run clear.

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Remove turkey from oven to a carving board and tent with tinfoil.

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Place juices in a medium skillet add lemon juice and boil for 2 minutes.

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Remove from heat and stir in butter.

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Carve turkey into thin slices across the breast.

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Drizzle with sauce and garnish with fresh thyme.

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Ingredients

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boneless turkey breast, olive oil, garlic cloves, fresh thyme leaves, dijon mustard, lemon peel, salt, pepper, lemon juice, butter