Veprove's Krenem Pork W Horseradish
Steps
Brown pork in hot butter.
Add all ingredients- except horseradish.
Simmer covered for 2 hours.
Transfer meat.
Force stock through sieve or puree in blender.
Pour stock over meat , top with horseradish.
Serve with boiled potatoes.
Ingredients
lean pork, butter, water, vinegar, onion, carrot, celery, salt, caraway seed, pepper, horseradish