Venison Tenderloin

Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again scott--and thank you phillip! (another dear deer man!) thanks carrie and tom!

Steps

Lightly sprinkle tenderloins with pepper and set aside.

Saut onions in 1 tablespoon butter.

Add garlic and cook another 3 minutes.

Add mushrooms , sauting another 10 minutes.

When done , remove vegetables and add the rest of the butter.

Saut venison 2-3 minutes per side.

When done , place on platter and return vegetables to pan.

Add flour stirring until it becomes a thick brown paste.

Add water , continuing to stir , until gravy is of desired consistency , adding more water if you wish.

Correct seasoning and pour over tenderloins.

Serve.

Ingredients

venison tenderloin, fresh ground pepper, onions, garlic clove, butter, mushrooms, flour, water, salt