Venison Stuffed Red Bell Peppers

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This is a good way to use up the venesion that your hubby, or if you like me just like the taste of doe.

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Steps

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Clean out the peppers of the seeds and the white stuff.

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Place the olice oil , shallots and the garlic in large fry pan saute until the soft.

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Add in the venison and brown.

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Add the 1 / 2 of the chili mix and 1 / 2 of the taco mix add the sour cream , the half and half , salsa , salt , and the cabernet.

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Stir and simmer till thickened.

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Place the venison mixture in the cleaned peppers.

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For the ones with a good heart in the family.

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Fill a pepper 1 / 2 full with the mixture and top with some cheese then finish filling the pepper place stuffed peppers in the oven at 350 for about 30-45 minutes.

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Ingredients

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red sweet peppers, venison, kosher salt, fat-free half-and-half, fat free sour cream, olive oil, taco seasoning mix, chili seasoning mix, salsa, four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine