Venison Stromboli

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Posted for the kid. i have no clue about this. I don't do venison. original from taste of home. submitted by d.c. Of pa in their game recipe section.

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Steps

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The dough should be 1 pound each loaves.

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The italian dressing should be the prepared kind.

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The mozzarella and cheddar are about 4 ounces each.

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Let the dough rise until doubled in a warm place.

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Cook in a skillet over medium heat , venison , onion , green pepper and mushrooms in the oil.

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Drain and add the seasoning.

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Punch dough down on floured surface and roll into 16x8-inch rectangle.

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Cut in half lengthwise.

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Brush with the italian dressing.

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Leave 1 inch edge.

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Place venison mix , cheeses and pepperoni.

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Fold and seal well.

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Place on baking sheet.

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Brush with rest of dressing and sprinkle with parmesan.

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Bake at 350f for 30-35 minutes.

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It should be golden brown when done.

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Serve with heated sauce if using.

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Makes 4.

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Ingredients

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frozen bread dough, ground venison, onion, bell pepper, mushroom stems and pieces, olive oil, italian seasoning, italian salad dressing, mozzarella cheese, cheddar cheese, pepperoni, parmesan cheese, spaghetti sauce