Venison Stir Fry

This is a by-request recipe and comes highly recomended.

Combine the broth , soy sauce , sesame oil , marmalade in a bowl.

In a small bowl combine cornstarch with a little bit of water.

Cut meat across the grain 1 / 8 inch thick-ya know , thin strips.

Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.

Add the marmalade mixture , stir , then the cornstarch mixture and cook quickly until thickened.

Serve over rice.

This can be done with buffalo , elk or moose.

beef stock, soy sauce, sesame oil, orange marmalade, cornstarch, venison, ginger, vegetable oil, onion, snow peas, baby corn