Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Healthy Lunch Main Dish Beef Potatoes Vegetables Potluck Fall Heirloom Historical Holiday Event Low Fat Romantic Winter Stews Crock Pot Slow Cooker Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Wild Game Deer Healthy 2 Low In Something Meat Taste Mood To Go Equipment

Venison Stew

This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.

Steps

In a medium frying pan , fry venison and onion , just enough to sear the outside of the meat.
Put all ingredients , except the flour , salt and pepper in a slow cooker or crock pot.
Allow to cook on high for about 5 hours.
Add flour and salt and pepper to taste.
Cook for another 5-7 hours on low.
You can leave it on low for several hours over and above the cooking time , which will allow the stew to become thicker and the meat more tender to your personal liking.

Ingredients

venison, potatoes, onion, fresh mushrooms, carrot, beef broth, water, flour, garlic powder, oregano, salt and pepper