Venison Steak Sandwich W Caramelized Onions

Courtesy of highland game, these are delish. Can use tender beef instead. Time does not include 2 hour marinading time

Steps

Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil , turn to coat the steaks in the marinade.

Seal the bag and refrigerate for at least two hours , turning occasionally.

Mix the mayonnaise with the mustard and season to taste.

If making the caramelised onions , melt the butter in a frying pan and add the onions.

Stir to coat with the butter , add two tablespoons water , cover and cook over a gentle heat for ten minutes.

Uncover , sprinkle with the caster sugar and balsamic vinegar and turn up the heat.

Cook over a brisk heat for about another ten minutes , stirring from time to time , but watching it like a hawk ! the onions should start to turn a beautiful rich brown colour , if not , just cook a little longer ! set aside when cooked.

Heat a ridged griddle pan until smoking hot.

Remove the venison from the marinade and pat dry with kitchen paper.

Put the venison on the griddle to sear for 2-3 minutes then turn the heat .

Ingredients

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, salad leaves