Venison Steak Marinade

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This is the only steak my family will eat. they do not even like ny strip any more. we have our meat processor cut our venison steaks to about 1 inch thick, then i marinate and grill to medium rare. better than beef and better for you too! our traditional family christmas eve dinner menu is always venison steak and shrimp scampi!

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Steps

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Mix all marinade ingredients together in a small measuring cup.

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Place venison steaks in a large zip lock bag.

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Pour marinade over steaks and seal bag.

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Place bag in a flat casserole dish so that the steaks are in a single layer.

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Refrigerate and marinate at least 4 hours , turning every half hour to marinate each side.

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Drain marinade and grill steaks to desired doneness.

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I double or triple this recipe for each addition package of steak.

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Any wild game steak can be used in this recipe.

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Ingredients

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canola oil, lemon juice, worcestershire sauce, soy sauce, garlic, ground pepper, venison steak