Venison Soup

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Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.

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Steps

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In an heavy 8 quart stock pot , heat oil over medium high heat until it just smokes.

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Add venison roast.

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Season with salt.

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Stir occasionally.

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Cook until well seared.

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Add onion , carrots and celery.

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Salt and stir occasionally until slightly tender add garlic and cook until just fragrant.

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Do not brown the garlic.

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Deglaze pan with some stock , stir until all bottom of pan is clean.

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Add remaining stock , parsley and bay leaf.

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Simmer until veggies are tender.

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Add beans , cover and let sit on heat for a minute.

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Remove from heat and let sit until beans reach desired tenderness.

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Adjust seasoning and serve.

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Ingredients

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venison stock, chicken stock, olive oil, venison roast, carrots, celery, onions, parsley, bay leaf, garlic cloves, frozen green beans, salt and pepper