Venison Sausage Creole
Spicy!!! And delicious! this can be with any sausage!
Steps
Cook sausage in skillet or dutch oven over med.
Heat , turning often until brown , about 10 minutes remove.
Saute onion , garlic and green pepper in olive oil until tender and browned.
Add tomatoes , seasonings and sauces.
Blend well.
Return sausage to skillet and bring mixture to a boil.
Lower temperature.
Simmer , covered , stirring occasionally for 15-18 or until mixture has reduced.
Stir in cooked noodles , and serve.
Ingredients
venison sausage, onion, garlic cloves, green pepper, tomatoes, water, black pepper, salt, cayenne powder, red pepper flakes, worcestershire sauce, hot sauce, penne pasta