Venison Pot Roast

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Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me.

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Steps

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Rub garlic on roast.

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Put roast in a small roasting pan with some onion under roast and some around it.

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Surround with carrots and celery.

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Fill pan with water just so the top of the roast is exposed.

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Add soya sauce , steak sauce , worcestershire , bouillon and all spices pouring over roast and in water cover and bake in oven on 300 degrees for 4 hours.

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It should cut with a fork when done.

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Serve roast , with veggies in a bowl and mashed potatoes.

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Make gravy with the stock by putting the roasting pan on the burner on high , mix 1 / 2 cup milk and 3 tbsp flour well and gradually whisk into broth to make a gravy stirring constantly.

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Add more if needed to thicken.

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Ingredients

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venison roast, cooking onion, celery, carrots, soy sauce, worcestershire sauce, hp steak sauce, garlic clove, bay leaves, onion powder, black pepper, bouillon cubes, oregano, thyme, water, flour, milk