Venison N Taters

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My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years i have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

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Steps

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In a deep skillet pour in 1 quart canned venison with juices , steak sauce , liquid smoke , worcestershire sauce , garlic , hot sauce , mushrooms , and mushroom steak sauce.

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Give a quick stir and heat over medium high heat until heated through and juices have thickened up.

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When thickened serve over hot mashed taters.

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Ingredients

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venison, steak sauce, liquid smoke, worcestershire sauce, garlic, hot sauce, sliced mushrooms, mashed potatoes