Venison Meatballs In Wine Sauce

I tweaked this recipe from several recipes at the bbc; zaar 6.

Mix venison , onion , paprika , worcestershire sauce , flour , and black pepper together for meatballs.

Form mixture into small balls.

Bake the meatballs at 425 degrees fahrenheit for 10 minutes until just done but still soft.

For the sauce , melt butter in a pan.

Fry onion and garlic.

Add mushrooms.

Add meat balls and juice.

Fry 5 minutes.

Add wine.

Simmer until sauce thickens.

ground venison, onion, paprika, worcestershire sauce, flour, black pepper, butter, garlic clove, mixed mushrooms, red wine