Venison Meatballs

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Made these for my son and some of his friends. these did not last long.

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Steps

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Mix meat and remaining 8 ingredients together , well.

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Shape into 1 inch meatballs.

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In large frying pan , heat oil.

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Brown meatballs and remove to drain.

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In large pot heat chili sauce , jelly and hot sauce until jelly is melted.

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Add meatballs and stir to coat.

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Simmer on low heat 15-20 minutes.

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Makes about 9 dozen meatballs.

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Good on eggs noodles or as snack food.

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Ingredients

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ground venison, ground pork, breadcrumbs, onion, milk, eggs, dried parsley, seasoning, worcestershire sauce, liquid smoke, olive oil, chili sauce, grape jelly, hot sauce