Venison Kabobs

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An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours.

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Steps

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Put meat cubes into a shallow marinating container.

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Set aside.

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Combine the next 8 ingredients in a mixing bowl or large glass measuring cup.

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Pour over meat.

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Cover and refrigerate 48 hours , stirring occasionally.

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Remove meat from marinade.

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Reserve marinade.

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Alternately thread meat and vegetables on skewers.

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Brush with marinade.

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Grill over medium-hot heat for 15 minutes.

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Turn and baste frequently with marinade.

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Serve with rice.

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Ingredients

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boneless venison sirloin, vegetable oil, burgundy wine, cider vinegar, liquid smoke, salt, white pepper, garlic powder, onion juice, cherry tomatoes, fresh mushrooms, onions, green peppers, long grain and wild rice blend