Venison Jerky
I got the recipe from my dad. We have been making jerky for several years now. It is a spicy but great recipe. Very inexpensive compared to the store bought stuff.
Steps
Mix all ingredients together extremely well.
Refrigerate for 3 days.
Mix well once every day.
Use a jerky gun to make strips and cook in a food dehydrator as directed by manufacture.
Ingredients
ground venison, morton tender quick salt, table salt, black pepper, garlic powder, cayenne pepper, ground cardamom, accent seasoning, liquid smoke