Venison Help Me

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This is sort of like hamburger helper for ground venison. This recipe is not spicy, even though you have the cayenne and hot sauce but it does have a small kick to it. I don't recommend leaving it out; somehow the taste just isn't the same. This is great if you have leftover rice or pasta in the fridge and need a quick after work meal. I use rice and top with chopped garden-fresh tomatoes.

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Steps

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Brown venison in 10-inch cast iron skillet.

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Season with salt , cayenne pepper , and garlic powder.

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When meat is almost done , add onions and mushrooms and let become translucent.

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In bowl , mix soup mix , wine , water , beef base , hot sauce , and italian seasonings.

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Add to skillet once onions are done.

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Let simmer for 30 minutes.

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Add pasta or rice during the last 5 minutes of cooking time.

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If you use egg noodles you could serve each with a dollop of sour cream if desired.

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Or serve with regular type pastas and sprinkle with a little parmesan cheese.

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Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.

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Ingredients

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ground venison, kosher salt, cayenne pepper, italian seasoning, garlic powder, onion and mushroom soup mix, hot sauce, onion, sliced mushrooms, water, white wine, beef base, cooked pasta