Venison Hash

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This is a good way to use up leftover venison. I usually don't have leftovers so i have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.

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Steps

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Brown onion and potatoes in bacon fat.

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Add flour and make a roux: , add venison , broth and spices.

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Let simmer until tender.

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Ingredients

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bacon drippings, onion, ground venison, potatoes, flour, garlic clove, beef broth, black pepper, salt, thyme, chili powder