Venison Breakfast Sausage

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This is the best venison sausage i have tried. it doesn't last long. Make sure to use a vacuum sealer to freeze. the sausage will stay fresh tasting much longer.

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Steps

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Put venison through meat grinder.

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Mix all spices and ground pork with the ground venison thoroughly by hand.

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Package in 1 lb packages and vacuum seal.

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Ingredients

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sea salt, fresh ground pepper, mace, nutmeg, clove, allspice, garlic powder, ground sage, ground pork, venison