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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Onions Peppers Tomatoes 4 Hours Or Less

Best Canning Salsa

I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.

Steps

Blend all ingredients except cilantro and cook for 2 hours , uncovered.
Sterilize canning jars.
Put the salsa in the jars and evenly distribute the cilantro on top of the jars.
I also put 1 tablespoon of lime juice in each jar.
Water bath the jars for 15 minutes.

Ingredients

tomatoes, onions, jalapenos, white vinegar, sugar, red chili peppers, pickling salt, garlic powder, chili powder, black pepper, cumin seeds, tomato paste, cilantro