Velvet Smooth Cream Of Potato Soup
This soup is easy to prepare as well as comforting. This is not a thick soup; but smooth and velvety with much flavor and very satisfying. A great soup recipe for the cold winter!!
Steps
Melt butter in large saucepan or dutch oven and saute the celery , onion and carrots until tender , about 20 minutes , add salt and pepper to taste.
Add potatoes and parsley , toss until coated.
Add broth , bring to a slow boil and cook until potatoes are soft.
Remove from stove.
Reserve 1 / 3 of the chopped veggies.
Puree remaining soup in a food processor or blender.
Pour puree back into original pot , along with the reserved chopped veggies.
Stir and add heavy cream , heating through- do not boil.
Ingredients
butter, celery, onion, carrots, white potatoes, fresh parsley, chicken broth, heavy cream, salt and pepper