Veggie Omelette
Just a base to jump off of really, i use just mushrooms, green pepper, and green onions because they are all chopped and ready to go when i am at work, you can add chopped tomato too. This is kind if a omelette/frittata. The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette. Can be more vegetarian friendly without the cheese.
Steps
Heat frying pan , spray with nonstick spray or coat the bottom of the pan with oil , or butter.
Beat together eggs , mushrooms , green peppers and green onions , mix together.
When pan is hot enough add egg mixture and cook until almost set , until you can flip it over with out it falling apart , cook on the other side until set.
Top 1 / 2 of the omelette with cheese and fold over.
Cook until cheese is melted.
If you are really hungery then add a little water and cover , this will make the cheese melt faster.
Serve with toast , hashbrowns , or even rice.
Can use any color peppers , or even use regular onions too.
Change the cheese if you want.
Ingredients
eggs, mushroom, green pepper, green onions, cheddar cheese