Best Breakfast Casserole Ever
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. i wanted something that didn't have to sit over night and i don't like the soggy bread in most casseroles. once i found this, i never looked back. you can spice it up with veggies or whatever you want but below is the basic recipe i found.
Steps
Spray 9x13 baking dish with pam.
Preheat oven to 350 degrees f.
Roll out 1 can of crescent rolls on bottom of pan.
Cook sausage in skillet , drain and spread over crescent rolls in pan.
Beat all eggs with a touch of milk.
Add 4 cups of cheese to egg mixture - this gets hard to stir , i find a wooden spoon works best.
Pour egg / cheese mixture over sausage.
Bake in oven uncovered for 30-45 minutes depending on your oven , it can look done and the middle might be runny so check with a toothpick.
Ingredients
pillsbury refrigerated crescent dinner rolls, eggs, cheese, pork sausage