Best Bread Machine Buns

This recipe is easy and foolproof. It makes a soft and tasty bun with a slightly flaky crust. This is a combination of several recipes i've tried, but i've changed it to suit our tastes.

Steps

Place the ingredients in bread machine pan in the following order: milk , oil , sugar , salt , beaten egg , and flour.

Make a little well in the flour and add the yeast to flour.

For rolls , select dough setting and press start.

Shape dough into rolls when cycle is completed and place dough rounds unto a lightly floured cookie sheet about 1 inch apart.

Cover and let rise for about 45 minutes in warm draft free area.

When dough has doubled in size , uncover and bake@ 350 degrees for 15 to 17 minutes or until golden brown.

Cool on cooling rack for 20 minutes , and once cooled it can be stored in plastic bag.

For up to 1 week.

If using a kitchen aid stand mixer use the following steps:.

Dissolve 1 tblsp.

Sugar and the yeast in 1 / 4 cup warm water.

Scald 1 cup milk.

In large mixing bowl combine sugar , oil , salt and milk.

Cool to luke warm.

Stir in eggs and yeast.

Gradually add enough flour to form a semi-stiff dough , beating well after each addition.

Once dough comes .

Ingredients

milk, white sugar, fast rising yeast, olive oil, bread flour, salt, egg