Vegetarian Parmazano Cheese

Sprinkle this delightful topping over pasta or pizza, use in

Toblanch almonds , place them in enough water to completely cover.

Bring to a boil and simmer for 1-2 minutes.

Drain and allow to cool , or rinse under cold tap water for rapid cooling.

Pinch skins between thumb and forefinger at the base of each almond.

Skins will slip off readily.

Place all the ingredients in a food processor , and process for several minutes until the almonds are very finely ground.

Store in a tightly sealed container in the refrigerator.

If you do not have one , you can grind it in an electric nut , spice , or coffee mill.

Blenders are not recommednded for grinding almonds , since more time and frequent stopping to stir the mixture are necessary.

nutritional yeast flakes, almonds, salt