Vegetarian Mafe African Stew

A vegetarian version of the african chicken stew. serve over cooked rice, if desired.

Heat oil in dutch oven or heavy soup pot over medium-high heat.

Add the onions and cook until beginning to brown.

Add vegetables one at a time , sauteing each one for a minute or two before adding the next.

Stir in tomato sauce and about one cup of water.

Reduce heat & simmer until all the vegetables are tender.

Spoon out half a cup of the broth & mix it with the peanut butter to make a smooth paste.

Return to the pot & simmer for 15 minutes.

Serve over cooked , hot rice.

peanut oil, onions, butternut squash, turnips, potatoes, carrots, cabbage, tomatoes, swiss chard, jalapenos, tomato sauce, water, peanut butter