Vegetarian Lumpia From The Philippines
Lumpia are the philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.
Steps
Saute chopped carrots , leeks , shallots and salt in sesame oil til the carrots are tender and soft.
Use the lumpia skins at either full size or 1 / 4 size.
Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
Repeat with the remaining skins.
Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them , as ovens vary.
Serve hot with plum or duck sauce.
Enjoy !.
Ingredients
lumpia skins, carrots, leeks, shallots, sesame oil, salt, chinese duck sauce