Vegetarian Harira

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Harira is the moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of ramadan, the muslim holiday. This vegetarian version offers a healthier option to those who chose to not eat meat. You can also add a small amt of pasta, such as angel hair or vermicelli broken into small pieces, if you wish.

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Steps

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In a large pot , heat the oil and saute the onions and garlic until onions are translucent.

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Add the next 9 ingredients and bring to a boil.

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Cover , reduce heat , and simmer 20 minutes.

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Stir in beans and next 5 ingredients and bring to a boil.

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Cover , reduce heat , and simmer 20 minutes or until vegetables are tender.

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Serve with lemon wedges.

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Ingredients

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olive oil, yellow onions, garlic clove, water, vegetable broth, dried lentils, tomato puree, kosher salt, ras el hanout spice mix, turmeric, sweet paprika, fresh ground black pepper, frozen lima beans, celery, fresh cilantro, fresh parsley, tomato paste, garbanzo beans, lemon wedges