Vegetarian Haggis

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This is from venturesome vegetarian cooking. it turned out very well, just like meatloaf but better. I made this with red wine since i didn't have any scotch on hand. the rosemary, nuts, and soy sauce really made the dish, so don't substitute those ingredients! when i make this the next time, i will add different herbs.

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Steps

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Saute the onions , carrot and mushrooms until tender.

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Add the red lentils and stock.

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Bring to a boil.

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Add the kidney beans , nuts , spices , soy sauce , and lemon juice.

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Bring to a boil again.

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Simmer 10 minutes , covered.

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Sit in oatmeal , scotch , and water.

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Preheat the oven to 375 degrees.

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Oil 8 ramekins or muffin pan or a loaf pan.

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Fill ramekins , muffin pan , or loaf pan.

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Cover with foil.

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Bake for 30 minutes.

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Remove the foil and bake 5 more minutes , uncovered.

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Ingredients

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onion, oil, carrot, mushroom, red lentil, vegetable stock, kidney bean, mixed nuts, soy sauce, lemon juice, fresh rosemary, cayenne, salt, black pepper, quick oats, scotch, water